Offal

Chunky bits of chewy offal on the charcoal brazier.  This is called “horumon” cuisine, and the centrepiece for tonight’s dinner with friends in Tokyo.

Chicken lasagne

I’m in Nagoya eating chicken lasagne with Eriko and her family. I haven’t had many home cooked meals since I left Australia. This one was just like one of mum’s. In fact, it was exactly the same as mum’s chicken lasagne, because that’s where Eriko got the recipe!

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